Use ripe bananas for the best flavor and sweetness.If you're vegan or lactose intolerant, you can replace butter with coconut oil or margarine. If you're trying to reduce refined sugar in your diet, you can use honey or maple syrup as substitutes.īutter - It adds richness and flavor to the cookies. If you're looking for a gluten-free alternative, you can use almond flour or oat flour.īrown Sugar - Brown sugar gives the cookies a deeper, richer flavor than white sugar. If you prefer, you can substitute regular oats with gluten-free oats to make the recipe suitable for those with gluten intolerance.įlour - This helps to bind the cookies together. Oatmeal - Oats add texture and fiber to the cookies. If you don't have ripe bananas, you can substitute them with applesauce or mashed avocado. So why wait? Give this recipe a go, and indulge in these delightful, guilt-free treats.īananas - This is the main ingredient that provides sweetness and moisture to the cookies. No complicated steps, no fancy equipment, just simple, wholesome cookies that anyone can make. It's perfect for a quick snack or for those busy mornings when you need a nutritious bite to go. Plus, this recipe is incredibly straightforward, requiring just a few common ingredients and minimal prep time. It's an environmentally friendly choice and a way to minimize food waste. This recipe also allows for flexibility - you can add nuts, chocolate chips, or dried fruit to cater to your preference.įurthermore, these Banana Oatmeal Cookies are an excellent way to utilize overripe bananas that you might otherwise throw away. The oats not only provide a delightful texture but are also a great source of fiber and slow-digesting carbohydrates, which can help you feel full for longer. They also add moisture, making these cookies soft and chewy. The ripe bananas add a natural sweetness, reducing the need for refined sugar. What makes this recipe stand out is its perfect balance of health and flavor.
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